N-[[(3R,4S)-4-fluoropyrrolidin-3-yl]methyl]cyclopropanamine;dihydrochloride

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: 360 mL of ethanol was added to 110 g of (3R,4S)-3-cyclopropylaminomethyl-4-fluoropyrrolidine (equivalent to 758 mmol) to dissolve the compound. While this solution was stirred, 1.38 L of a 10% hydrogen chloride-methanol solution was added dropwise at an internal temperature of 27 to 33° C. 1.68 L of ethyl acetate was then added dropwise for crystallization (internal temperature of 19° C.). The mixture was stirred for 10 minutes at an internal temperature of 19° C. Subsequently, 1.08 L of ethyl acetate was added dropwise at an internal temperature of 18 to 19° C. and the mixture was stirred for 30 minutes at an internal temperature of 18 to 19° C. The resulting crystals were collected by filtration and washed with 600 mL of a 2:1 mixture of ethyl acetate/methanol. The washed product was drained for 30 minutes and dried by air-blowing at 60° C. for 17 hours to give 82.7 g of a crude product as reddish white powder crystals. To the crude product (82.5 g), 0.83 L of ethanol was added and 50 mL of purified water was added dropwise at an external temperature of 60 to 70° C. to dissolve the product (internal temperature of 65° C.). The solution was allowed to cool under stirring and then cooled in a water bath while kept stirred for crystallization (internal temperature of 28.0° C.). The mixture was continuously cooled in a water bath under stirring until its internal temperature was 20° C., after which it was cooled in an ice bath under stirring for 1 hour. The crystallized product was collected by filtration at an internal temperature of 3° C. and washed with 0.25 L of ethanol. The washed product was drained for 30 minutes and air-dried to give 48.2 g of the title compound as brown powder crystals (27% yield in the 2 steps). to dissolve the compound The mixture was stirred for 10 minutes at an internal temperature of 19° C the mixture was stirred for 30 minutes at an internal temperature of 18 to 19° C The resulting crystals were collected by filtration washed with 600 mL of a 2:1 mixture of ethyl acetate/methanol dried by air-blowing at 60° C. for 17 hours to give 82.7 g of a crude product as reddish white powder crystals to dissolve the product (internal temperature of 65° C.) to cool under stirring cooled in a water bath while kept stirred for crystallization (internal temperature of 28.0° C.) The mixture was continuously cooled in a water bath under stirring until its internal temperature was 20° C. after which it was cooled in an ice bath under stirring for 1 hour The crystallized product was collected by filtration at an internal temperature of 3° C. washed with 0.25 L of ethanol The washed product was drained for 30 minutes air-dried

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: 360 mL of ethanol was added to 110 g of (3R,4S)-3-cyclopropylaminomethyl-4-fluoropyrrolidine (equivalent to 758 mmol) to dissolve the compound. While this solution was stirred, 1.38 L of a 10% hydrogen chloride-methanol solution was added dropwise at an internal temperature of 27 to 33° C. 1.68 L of ethyl acetate was then added dropwise for crystallization (internal temperature of 19° C.). The mixture was stirred for 10 minutes at an internal temperature of 19° C. Subsequently, 1.08 L of ethyl acetate was added dropwise at an internal temperature of 18 to 19° C. and the mixture was stirred for 30 minutes at an internal temperature of 18 to 19° C. The resulting crystals were collected by filtration and washed with 600 mL of a 2:1 mixture of ethyl acetate/methanol. The washed product was drained for 30 minutes and dried by air-blowing at 60° C. for 17 hours to give 82.7 g of a crude product as reddish white powder crystals. To the crude product (82.5 g), 0.83 L of ethanol was added and 50 mL of purified water was added dropwise at an external temperature of 60 to 70° C. to dissolve the product (internal temperature of 65° C.). The solution was allowed to cool under stirring and then cooled in a water bath while kept stirred for crystallization (internal temperature of 28.0° C.). The mixture was continuously cooled in a water bath under stirring until its internal temperature was 20° C., after which it was cooled in an ice bath under stirring for 1 hour. The crystallized product was collected by filtration at an internal temperature of 3° C. and washed with 0.25 L of ethanol. The washed product was drained for 30 minutes and air-dried to give 48.2 g of the title compound as brown powder crystals (27% yield in the 2 steps). to dissolve the compound The mixture was stirred for 10 minutes at an internal temperature of 19° C the mixture was stirred for 30 minutes at an internal temperature of 18 to 19° C The resulting crystals were collected by filtration washed with 600 mL of a 2:1 mixture of ethyl acetate/methanol dried by air-blowing at 60° C. for 17 hours to give 82.7 g of a crude product as reddish white powder crystals to dissolve the product (internal temperature of 65° C.) to cool under stirring cooled in a water bath while kept stirred for crystallization (internal temperature of 28.0° C.) The mixture was continuously cooled in a water bath under stirring until its internal temperature was 20° C. after which it was cooled in an ice bath under stirring for 1 hour The crystallized product was collected by filtration at an internal temperature of 3° C. washed with 0.25 L of ethanol The washed product was drained for 30 minutes air-dried

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: 360 mL of ethanol was added to 110 g of (3R,4S)-3-cyclopropylaminomethyl-4-fluoropyrrolidine (equivalent to 758 mmol) to dissolve the compound. While this solution was stirred, 1.38 L of a 10% hydrogen chloride-methanol solution was added dropwise at an internal temperature of 27 to 33° C. 1.68 L of ethyl acetate was then added dropwise for crystallization (internal temperature of 19° C.). The mixture was stirred for 10 minutes at an internal temperature of 19° C. Subsequently, 1.08 L of ethyl acetate was added dropwise at an internal temperature of 18 to 19° C. and the mixture was stirred for 30 minutes at an internal temperature of 18 to 19° C. The resulting crystals were collected by filtration and washed with 600 mL of a 2:1 mixture of ethyl acetate/methanol. The washed product was drained for 30 minutes and dried by air-blowing at 60° C. for 17 hours to give 82.7 g of a crude product as reddish white powder crystals. To the crude product (82.5 g), 0.83 L of ethanol was added and 50 mL of purified water was added dropwise at an external temperature of 60 to 70° C. to dissolve the product (internal temperature of 65° C.). The solution was allowed to cool under stirring and then cooled in a water bath while kept stirred for crystallization (internal temperature of 28.0° C.). The mixture was continuously cooled in a water bath under stirring until its internal temperature was 20° C., after which it was cooled in an ice bath under stirring for 1 hour. The crystallized product was collected by filtration at an internal temperature of 3° C. and washed with 0.25 L of ethanol. The washed product was drained for 30 minutes and air-dried to give 48.2 g of the title compound as brown powder crystals (27% yield in the 2 steps). to dissolve the compound The mixture was stirred for 10 minutes at an internal temperature of 19° C the mixture was stirred for 30 minutes at an internal temperature of 18 to 19° C The resulting crystals were collected by filtration washed with 600 mL of a 2:1 mixture of ethyl acetate/methanol dried by air-blowing at 60° C. for 17 hours to give 82.7 g of a crude product as reddish white powder crystals to dissolve the product (internal temperature of 65° C.) to cool under stirring cooled in a water bath while kept stirred for crystallization (internal temperature of 28.0° C.) The mixture was continuously cooled in a water bath under stirring until its internal temperature was 20° C. after which it was cooled in an ice bath under stirring for 1 hour The crystallized product was collected by filtration at an internal temperature of 3° C. washed with 0.25 L of ethanol The washed product was drained for 30 minutes air-dried