7-methyl-N-(7-methyloctyl)octan-1-amine

Conditions: temp:0.00; pressure:0.00; stir:

Conditions: temp:0.00; pressure:0.00; stir:

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: N,N-diisononylpyrazine-2-carboxamide was prepared from pyrazine-2-carboxylic acid and commercial di-isononylamine using the general method of Example 11. The product had a boiling range of 163°-165°° C. at 0.15 mm of mercury pressure.

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: In a similar manner to Example 1, 202.1 g (0.75 mol) of diisononylamine and 170.3 g (1.65 mol) of formaldehyde (29.1%) are reacted in a 1 l autoclave; a maximum pressure of 1.9 MPa is established at a temperature of 160° C. After the end of the reaction, the organic phase is removed from the aqueous phase; the remaining organic phase is subsequently distilled. 208.0 g of N-methyldiisononylamine having a purity of 85.0% are isolated, corresponding to a yield of 83.2% of theory. is established at a temperature of 160° C After the end of the reaction the organic phase is removed from the aqueous phase the remaining organic phase is subsequently distilled

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: N,N-diisononylpyrazine-2-carboxamide was prepared from pyrazine-2-carboxylic acid and commercial di-isononylamine using the general method of Example 11. The product had a boiling range of 163°-165° C. at 0.15 mm of mercury pressure.

Conditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.

Procedure: N,N-diisononylpyrazine-2-carboxamide was prepared from pyrazine-2-carboxylic acid and commercial di-isononylamine using the general method of Example 11. The product had a boiling range of 163°-165°° C. at 0.15 mm of mercury pressure.