Reaction #4151498
Related Literature (1)
openreactiondata ↗doi:10.1039/C8SC04228D
Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-6afa4944fb8f4517b4baf78084c68c23No renderable structure data available
COC(=O)C1=CC(=CC(=C1)I)BrChemical Intermediate
Structures, identifiers and computed properties have been matched to the database record by CAS.
| Intermediates | methyl 3-bromo-5-iodobenzoate |
|---|---|
| IUPAC Name | — |
| CAS Number | 188813-07-2 |
| Database ID | 21942573 |
| Molecular Formula | — |
| Molecular Weight | — |
Product Information
methyl 3-bromo-5-iodobenzoate (CAS 188813-07-2) product identity, structure identifiers and related reaction data for chemical intermediate research and sourcing review.
Potential Applications
For professional research and industrial use only
Database ID 21942573
Safety Notice
For professional research and industrial use only. Review the supplier safety data sheet before handling.
Synthesis data
12 reactions · 12 references
Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-6afa4944fb8f4517b4baf78084c68c23Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-3eee4e4c98b2401abe636ab8e56e018cConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-4d256d5e3d434799b40970ff2a65e50eConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-7a07047f7e244d5ebe9ca452ba656acfConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-5c11df706ff848c5bec3577c66f5951aConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-ef63bc8fcf7b4455bac46df0076d6814Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-599bba2624d44fc9a4a01e0d2fb1b78bConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-b01742638349494bb877ae4f5a93fdeaConditions: temp:0.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
Procedure: To methyl 5-bromo-3-iodobenzoate (Step A above) (5.01 g, 0.015 mole) in anhydrous methylene chloride (100 mL) at -78° C., was added dropwise minutes, diisobutylaluminum hydride (5.50 mL, 0.03 mole). The mixture was stirred for 1 hour then allowed to warm to 0° C. The reaction solution was poured into 600 mL, chilled 3N HCl and extracted 3× with methylene chloride (150 mL). The organic layers were combined, dried over MgSO4 and concentrated under vacuum to yield 5-bromo-3-iodobenzyl alcohol (4.54 g) as a white solid. MP=110-112° C. MS and NMR were consistent with the desired structure. The reaction solution was poured into 600 mL extracted 3× with methylene chloride (150 mL) dried over MgSO4 concentrated under vacuum
Source ID: ord-7a3136ee0bb84c16864a250cede4929fConditions: temp:0.00; pressure:0.00; stir:; See reaction.notes.procedure_details.
Procedure: Methanol (40 mL) was added to a 250 mL round bottom flask followed by 60 mL of a solution saturated with anhydrous hydrochloric acid. 3-bromo-5-iodobenzoic acid (Aldrich)(5.02 g, 0.015 mole) was then added and the reaction mixture was stirred at room temperature for 6 hours. The reaction mixture was poured into chilled saturated NaHCO3 solution (700 mL). The mixture was extracted 3× with methylene chloride (100 mL). The organic layers were combined, dried over MgSO4 and concentrated under vacuum to yield methyl-5-bromo-3-iodobenzoate (5.08 g) as a pink solid. MP=55-57° C. MS and NMR were consistent with the desired structure. The reaction mixture was poured The mixture was extracted 3× with methylene chloride (100 mL) dried over MgSO4 concentrated under vacuum
Source ID: ord-f3727634fd1140869e6dabd58759f31aConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-6afa4944fb8f4517b4baf78084c68c23Conditions: temp:70.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
Procedure: To a suspension of 3-bromo-5-iodobenzoic acid (993 g, 3.04 mol) in methanol (6.0 L) was added hydrochloric acid (37%; 20.0 mL, 244 mmol). The mixture was heated to 70° C. After 72 h, the mixture was cooled to ambient temperature. Dichloromethane (2.5 L) was added and the mixture was partially concentrated. The suspension was filtered and the filtered cake was washed with cold methanol to give the title compound as a white solid (846 g). the mixture was cooled to ambient temperature the mixture was partially concentrated The suspension was filtered the filtered cake was washed with cold methanol
Source ID: ord-096e8577f0fa4749966ed02cc394852aPubChem References
These sources are listed in the compound's public database record.
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