Reaction #4165250
Related Literature (1)
openreactiondata ↗doi:10.1039/C8SC04228D
Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-1e8e4a8a0e4c4c2c9f809c2f5584e87eNo renderable structure data available
CCCC(=O)CChemical Intermediate
Structures, identifiers and computed properties have been matched to the database record by CAS.
| Intermediates | pentan-2-one |
|---|---|
| IUPAC Name | — |
| CAS Number | 107-87-9 |
| Database ID | 7895 |
| Molecular Formula | — |
| Molecular Weight | — |
Product Information
pentan-2-one (CAS 107-87-9) product identity, structure identifiers and related reaction data for chemical intermediate research and sourcing review.
Potential Applications
For professional research and industrial use only
Database ID 7895
Safety Notice
For professional research and industrial use only. Review the supplier safety data sheet before handling.
Synthesis data
12 reactions · 12 references
Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-1e8e4a8a0e4c4c2c9f809c2f5584e87eConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-75b929b54ee64382850427ccd5a62ec1Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-bb9c3169107c4e318d49eae9d6c814dcConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-325d08237a8c4b95aac269970dcec006Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-51069b2db78d48d0a28367dd9d7b23bbConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-0c6c8b1211e849f29eab9ae8c57fa9b2Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-131c2cbf24ca434da3cc34dc44ded5ccConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-c6b58a6d4f44413997d7933497b99ee0Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-8d2f11a788224a6797974b45b3cffff6Conditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-5b85a12ad4bd4789a3932712b9ba9bcbConditions: temp:0.00; pressure:0.00; stir:
Source ID: ord-e063483067564aa8b3240928816e4ae7Conditions: temp:65.01; pressure:0.00; stir:; See reaction.notes.procedure_details.
Procedure: At room temperature, a three-necked flask fitted with reflux condenser, internal thermometer, dropping funnel and stirrer was charged, under nitrogen protective gas, with 5.6 g of zinc powder (85 mmol) in 35 ml of ethyl acetate. After 1.61 ml of trimethylchlorosilane (12.6 mmol) had been added, the mixture was heated at 65° C. for 30 min, then left to cool to 60° C., following which 10 g of neat 1-phenylhexan-3-one prepared by base-catalyzed aldol condensation of benzaldehyde and pentan-2-one and subsequent hydrogenation of the resulting 1-phenylhex-1-en-3-one were added. Subsequently, over the course of 5 min, 10.4 g of methyl bromoacetate (68 mmol) were added dropwise, the temperature being maintained at 65° C. by external cooling. The mixture was stirred for 30 min at 60° C., and following cooling to 0° C., acidified with 35 ml of 2 N hydrochloric acid to a pH of 1 and stirred for 30 min. Excess zinc was removed by filtration and the organic phase separated. The organic phase was then stirred at 0° C. with 30 ml of 0.5 N hydrochloric acid and finally washed with 20 ml of saturated sodium hydrogen carbonate solution. Following phase separation and drying over sodium sulfate, the solvent was removed by distillation under reduced pressure. Methyl 3-hydroxy-3-(2′-phenylethyl)caproate was obtained in a yield of 13.5 g (95% of theory) and a purity of greater than 97% (HPLC). At room temperature, a three-necked flask fitted with reflux condenser left to cool to 60° C. were added the temperature being maintained at 65° C. by external cooling following cooling to 0° C. stirred for 30 min Excess zinc was removed by filtration the organic phase separated The organic phase was then stirred at 0° C. with 30 ml of 0.5 N hydrochloric acid finally washed with 20 ml of saturated sodium hydrogen carbonate solution Following phase separation drying over sodium sulfate the solvent was removed by distillation under reduced pressure
Source ID: ord-99da56748a7249a3b274b8df758b4d96PubChem References
These sources are listed in the compound's public database record.
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